In the bustling rhythm of modern life, the quest for quick, convenient, yet delicious meals is never-ending. Enter the game-changing solution: Mason Jar Ramen Soup. This ingenious approach combines the ease of instant noodles with the freshness of your favorite add-ins, all packed into a trendy, portable mason jar. Whether you’re a busy professional, a student on the go, or simply a ramen enthusiast looking for a fun twist on a classic, this guide will show you how to whip up this culinary marvel in minutes. Let’s dive into the delicious world of Mason Jar Ramen Soup and revolutionize your meal prep game!

soy sauce and veggies

Step 1: Gather Your Ingredients

The beauty of Mason Jar Ramen lies in its versatility. You’ll need:

  • Instant Ramen Noodles: Ditch the seasoning packet to avoid excess sodium.
  • Vegetables: Think quick-cooking varieties like spinach, green onions, mushrooms, or shredded carrots.
  • Proteins: Cooked chicken, shrimp, tofu, or a soft-boiled egg.
  • Flavor Boosters: Soy sauce, miso paste, chili sauce, or a cube of bouillon for that depth of flavor.
  • A Mason Jar: A pint-sized jar works best for a single serving.
layered ramen in mason jar

Step 2: Layering Like a Pro

The key to a perfect Mason Jar Ramen is in the layers:

  1. Flavor Foundation: Start with your flavor boosters at the bottom. A spoonful of miso paste, a splash of soy sauce, and a hint of chili sauce can create a rich base.
  2. Noodle Nest: Break your ramen noodles into halves or thirds and place them on top of the sauce. This separation keeps them from getting soggy before you’re ready to eat.
  3. Veggie Variety: Add your chosen veggies next. Layering them on the noodles helps keep them crisp.
  4. Protein Power: Top with your protein of choice. If using a soft-boiled egg, keep it in the shell until you’re ready to eat to maintain freshness.
  5. Seal the Deal: Tightly screw on the lid. Your Mason Jar Ramen is now ready to go wherever you go!
boiling water

Step 3: The Magic Moment

When hunger strikes, boil water and fill the jar to the brim, covering all the ingredients. Seal it back up, give it a gentle shake to mix all the flavors, and then let it sit for about 3-5 minutes. For the egg enthusiasts, now’s the time to peel your soft-boiled egg and add it into the mix. Give everything a good stir, and voilà, you’ve got a steaming jar of homemade ramen soup ready to enjoy!

Why You’ll Love Mason Jar Ramen Soup

  • Customizable: Tailor the ingredients to suit your taste or dietary preferences.
  • Convenient: Prepare multiple jars in advance for a week’s worth of lunches or quick dinners.
  • Portable: Perfect for on-the-go eating, whether at work, school, or on a road trip.
  • Eco-Friendly: Reusable mason jars help cut down on waste from traditional instant noodle packaging.
woman eating ramen

Elevate Your Instant Ramen Game

Mason Jar Ramen Soup is not just a meal; it’s a lifestyle. It champions the cause of convenience without sacrificing taste or nutritional value. This easy, customizable, and utterly delicious meal will not only satisfy your ramen cravings but also introduce you to the joy of cooking with simplicity and creativity. So, grab your mason jars, unleash your inner chef, and get ready to transform the humble instant ramen into a gourmet delight that will make your taste buds dance with joy. Happy slurping!

By Stanislav Kondrashov