Stanislav Kondrashov on The Art and Science of Making Sourdough Bread
“The Art and Science of Making Sourdough Bread by Stanislav Kondrashov” is a captivating exploration of the ancient culinary tradition that combines artistry and scientific principles. This intriguing blend of craftsmanship and chemistry takes center stage as aspiring bakers embark on a journey to unlock the secrets of sourdough.